Koda Sushi, Restaurant, Los Angeles

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Koda Sushi Menus

Izakaya Otsumami Soup And Noodles Salads Dinner Rolls And Specialties Vegetarian Sushi Nigiri Happy Hour $4

Izakaya Otsumami

Ginger Scallion Crispy Rice Cake
2 deep fried scallion rice cakes served with spicy aioli     
4.00
add spicy tuna     
3.00

Hiyayakko
cold tofu topped with bonito, ginger, nori, and scallion     
5.00

Sahito Peppers
stir fried crisp sweet hot japanese peppers     
5.00

Agedashi Tofu
deep fried tofu served in a hot tentsuya broth topped with scallion and daikon     
6.00

Satsuma Fries
sweet potato fries with yuzu aioli     
6.00

Tiger Cucumber Wrap
tempura shrimp crab salad, and avocado wrapped in cucumber, with eel sauce     
6.00

Coconut Shrimp Croquettes
deep fried ground shrimp with shaved coconut, with sweet chili sauce     
6.00

3 Shrooms
shiitake, enoki and brown mushroom sauteed in garlic and tamari     
6.00

Gyoza
chicken or vegetable pot stickers served with chili-ponzu sauce     
6.00

Nasu Miso
grilled eggplant marinated in sweet miso     
6.00

Mushroom Poppers
spicy tuna, crab stuffed mushroom tempura     
6.00

Tempura
assortment of seasonal vegetable tempura     
8.00
add shrimp     
3.00

Tempura Soft Shell Crab
tempura soft shell crab served with wasabi aioli     
8.00

Tori Kara Age
deep fried jidori chicken with citrus-garlic, chili and wasabi aioli     
8.00

Yaki Sake
salmon pan seared to perfection served with lemon butter sauce     
10.00

Suzuki Miso Zuke
grilled miso-marinated chilean sea bass     
12.00

Tuna Poki
cubed tuna tossed in ginger-ponzu mixed with red onion and scallion     
12.00

Halibut Carpaccio
halibut sashimi with garlic infused olive oil and ponzu topped with scallions, kaiware     
 14.00

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Soup And Noodles

Miso Soup      
2.00

Spicy Seafood Miso Soup
assorted seafood and vegetable in spicy soy bean soup     
8.00

Ten Zaru
cold buckwheat, noodles served with dashi soy dipping sauce, fresh grated daikon, nori and 2 jumbo shrimp tempuras     
8.00

Koda Hot Noodle Bowl
udon or soba, homestyle soy dish broth soup with tempura shrimp, fish cake, spinach, bean curd, and scallion
8.00

Ramen Noodle
shoyu broth ramen with fish cake, kani-kama, spinach, bamboo shoots, and scallion     
8.00

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Salads

Edamame
boiled green soy bean lightly tossed in sea salt     
3.00

Sunomono
thinly sliced cucumbers pickled in sweet-bash vinegar topped with sesame seeds     
4.00
add octopus     
3.00

Gomaae
boiled spinach served in sesame dressing     
6.00

Ocean Salad
mixed seaweed salad tossed in ginger vinaigrette over bed of spring mix     
6.00

Tofu Salad
mixed greens with tofu, avocado, tomato, and sprouts with ginger vinaigrette     
6.00

Hijiki Seaweed Salad
hijiki seaweed, edamame, daikon, and carrots in a soy-citrus vinaigrette     
6.00

Chicken Soba Salad
carrots, cilantro, daikon sprouts, with peanut dressing     
8.00

Grilled Hamachi And Mango Salad
cubed grilled yellowtail and mango on mixed greens with apple ginger vinaigrette     
10.00

Albacore Tataki Salad
seared albacore sashimi on mixed greens and daikon served with garlic-yuzu aioli     
12.00

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Dinner

Fried Rice Chahan
traditional japanese fried rice with fresh vegetables and egg served with miso soup     
8.00

Chicken Katsu
breaded chicken cutlet served with miso soup salad, and rice     
14.00

Grilled Teriyaki Chicken And Tempura
lightly sake-marinated chicken breast pan-fried with soy ginger sauce served with tempura, miso soup, salad and rice     
14.00

Grilled Kama
grilled collar of yellow tail or salmon with orashi-ponzu sauce, with miso soup and rice     
15.00

Koda Bento
choice of grilled sea bass or pan seared salmon in bento box, served with miso soup     
15.00

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Rolls And Specialties

California Roll      
5.00

Tuna Roll      
6.00

Spicy Tuna Roll      
6.00

Negi-Hama      
6.00

Salmon Avocado Roll      
6.00

Albacore Roll      
6.00

Shrimp And Asparagus      
6.00

Spicy Scallop Roll      
6.00

Salmon Skin Roll      
6.00

Eel Avocado Roll      
6.00

Spicy Octopus Roll      
6.00

Philadelphia Roll      
6.00

Fever
spicy salmon and avocado on tuffs of rice with soy bean paper     
5.00

Hand Grenades
baked shrimp sushi topped with our dynamite sauce     
5.00

Jakarta
tempura shrimp, cilantro, carrot, lemon and peanuts with chili sauce     
9.00

Maui
tuna, avocado, mango, cucumber and peanuts     
9.00

Pacific
hamachi, mango and cucumber     
9.00

Sunset Junction
unagi, mango and sansho pepper     
9.00

Crunchy Roll
tempura shrimp, avocado and cucumber in tempura flakes and eel sauce     
9.00

Rock Lobster
lobster, avocado, masago and a hint of lemon     
9.00

Charlotte's Web
deep fried soft shell crab, avocado, carrots, cucumber, kaiware     
10.00

Crazy Boy Roll
spicy tuna and california roll melted and deep fried     
12.00

Salmon Fusion Roll
salmon marinated in sesame oil wrapped with red onion and ponzu sauce     
12.00

Caterpillar Roll
fresh water eel and cucumber wrapped with avocado drizzled with eel sauce     
12.00

Koda Roll
tempura shrimp, asparagus topped with spicy tuna, scallions and eel sauce     
12.00

Rainbow Roll
assorted sashimi and avocado topped on a california roll     
12.00

Spicy Ribbon
spicy tuna roll topped with salmon and avocado     
12.00

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Vegetarian

Inari
traditional tofu pouch nigiri with hunt of pickled plum paste     
4.00

Veggie
carrots, avocado, cucumber and kaiware sprouts     
4.00

Karma Roll
ume, shiso leaf and cucumber     
4.00

Hermit Roll
takuan, gobo and shiso leaf     
4.00

Vegetable Tempura
tempura batted carrots, broccoli and zucchini     
6.00

Hippy Roll
shitake mushroom, inari, carrot and green onion     
6.00

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Sushi

Sashimi
choose your favorite fresh fish for sashimi, fish availability varies daily     
13.00

Chirashi
8 piece assorted sashimi over sushi rice     
16.00

Sushi Plate
7 piece assorted sushi with choice of california or spicy tuna roll     
16.00

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Nigiri

Aji spanish mackerel     
7.00

Amaebi sweet shrimp     
7.00

Ikura salmon roe     
4.00

Hotate scallops     
4.00

Ebi shrimp     
4.00

Hamachi yellow tail     
5.00

Ika squid     
4.00

Maguro tuna     
5.00

Saba mackerel     
4.00

Sake salmon     
4.00

Shiro Maguro albacore     
4.00

Suzuki striped bass     
4.00

Ishi Tai black snapper     
7.00

Tako octopus     
4.00

Unagi fresh water eel     
4.00

Uni sea urchin     
7.00

Uzura quail egg     
1.00

Tamago sweet egg cake     
3.00

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Happy Hour $4

Daily Noon To 7pm

Starters

Crispy Rice Cakes      
Gyoza chicken or veggie     
Hiyakako      
Yaki Tofu      
3 Shrooms      
Vegetable Tempura      
Coconut Shrimp Croquettes      
Satsuma Fries      
Grilled Shishito Peppers      
Nasu Miso      
Yakitori      
Mushroom Poppers  

   
Salads

Spring Salad      
Gomaae      
Ocean Salad      
Tofu Salad      
Soba Salad with chicken     
Tako Su      
Hijiki Edamame Salad

     
Beer And Sake

Sapporo      
Kirin      
Anchor Steam      
Sake hot or cold 

    
Sushi

California Roll      
California Tempura Roll      
Tuna Roll      
Spicy Tuna Roll      
Negihama      
Salmon Avocado Roll      
Salmon Skin Roll      
Albacore Roll      
Eel Avocado Roll      
Shrimp Tempura Roll      
Shrimp Asparagus Roll      
Spicy Scallop Roll      
Philadelphia Roll      
Veggie Roll      
Veggie Tempura Roll      
Hippy Roll      
Hermit Roll

     
Dessert

Green Tea Ice Cream      
Red Bean Ice Cream

     
Vegetarian

Add Brown Rice $1, Add Soy Papers $

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